Goldney Ball 2008 presents The Seven Deadly Sins

Throughout the night we will look after your bellies with a range of delicious food, from a slowly turning hogroast and delicious oriental cuisine cooked to your liking right infront of your eyes, through to sweet crêpes, candyfloss and icecream.

Naturally there will be six licensed bars to take care of all your drinking needs.

Those joining us for the meal beforehand will be treated to a delicious 3 course meal, from the menu below:

Starters

Wye Valley Asparagus wrapped in Proscuitto on a bed of Rocket with Pecorino and a Lemon & Lime Mayonnaise

Roasted Red Peppers, Buffalo Mozzarella and Black Olives with Basil Dressing on a Rosemary Foccacia (V)

Main Course

Rump of Welsh Lamb with Charlotte Potatoes, Buttered Leeks and Roasted Cherry Tomatoes with an Aged Balsamic Jus

Lemon and Herb Crusted Salmon with Crushed Potato Cakes and Sugar Snap Peas with a Saffron Cream Sauce

Strudel of Roasted Butternut Squash and Feta Cheese with a Caramelised Onion & Thyme Sauce (V)

Desserts

White Chocolate & Raspberry Cheesecake with Blackcurrent and Cassis Coulis

and

Passionfruit Tart with Crème Fraîche and Mango